DOYMAZ, İ. 2015. INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 2738-2745.

DOYMAZ, İ., (2015). INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 2738-2745.

DOYMAZ, İbrahim. "INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 2738-2745, 2015

DOYMAZ, İbrahim. "INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2738-2745, 2015

DOYMAZ, İ. (2015) . "INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2738-2745.

@article{article, author={İbrahim DOYMAZ}, title={INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={2738-2745} }