YILMAZ, E. Et Al. 2006. Influence of Mg 2 Mn 2 and Ca 2 Ions on Whey Lactose Hydrolysis and Enzyme Stability. 6th European Symposium on Biochemical Engineering Science (ESBES-6) , (Salzburg, Austria), 132.

YILMAZ, E., KILIÇ APAR, D., & ÖZBEK, B., (2006). Influence of Mg 2 Mn 2 and Ca 2 Ions on Whey Lactose Hydrolysis and Enzyme Stability . 6th European Symposium on Biochemical Engineering Science (ESBES-6) (pp.132). Salzburg, Austria

YILMAZ, ELÇİN, DİLEK KILIÇ APAR, And Belma ÖZBEK. "Influence of Mg 2 Mn 2 and Ca 2 Ions on Whey Lactose Hydrolysis and Enzyme Stability," 6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Austria, 2006

YILMAZ, ELÇİN Et Al. "Influence of Mg 2 Mn 2 and Ca 2 Ions on Whey Lactose Hydrolysis and Enzyme Stability." 6th European Symposium on Biochemical Engineering Science (ESBES-6) , Salzburg, Austria, pp.132, 2006

YILMAZ, E. KILIÇ APAR, D. And ÖZBEK, B. (2006) . "Influence of Mg 2 Mn 2 and Ca 2 Ions on Whey Lactose Hydrolysis and Enzyme Stability." 6th European Symposium on Biochemical Engineering Science (ESBES-6) , Salzburg, Austria, p.132.

@conferencepaper{conferencepaper, author={ELÇİN YILMAZ Et Al. }, title={Influence of Mg 2 Mn 2 and Ca 2 Ions on Whey Lactose Hydrolysis and Enzyme Stability}, congress name={6th European Symposium on Biochemical Engineering Science (ESBES-6)}, city={Salzburg}, country={Austria}, year={2006}, pages={132} }