Cakir, E. Et Al. 2015. Identification of Lactic Acid Bacteria Isolated form Turkish Industrial Sourdough Samples. 6.Sourdough Symposium , (Nantes, France), 73.

Cakir, E., Durak, M. Z., Metin Yıldırım, R., Özülkü, G., Arıcı, M., & Sağdıç, O., (2015). Identification of Lactic Acid Bacteria Isolated form Turkish Industrial Sourdough Samples . 6.Sourdough Symposium (pp.73). Nantes, France

Cakir, Elif Et Al. "Identification of Lactic Acid Bacteria Isolated form Turkish Industrial Sourdough Samples," 6.Sourdough Symposium, Nantes, France, 2015

Cakir, Elif Et Al. "Identification of Lactic Acid Bacteria Isolated form Turkish Industrial Sourdough Samples." 6.Sourdough Symposium , Nantes, France, pp.73, 2015

Cakir, E. Et Al. (2015) . "Identification of Lactic Acid Bacteria Isolated form Turkish Industrial Sourdough Samples." 6.Sourdough Symposium , Nantes, France, p.73.

@conferencepaper{conferencepaper, author={Elif Cakir Et Al. }, title={Identification of Lactic Acid Bacteria Isolated form Turkish Industrial Sourdough Samples}, congress name={6.Sourdough Symposium}, city={Nantes}, country={France}, year={2015}, pages={73} }