YALÇIN, S. Et Al. 2023. Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae. Journal of Aquatic Food Product Technology , vol.32, no.1 , 81-94.

YALÇIN, S., Karakaş, Ö., OKUDAN, E. Ş., KOCAOBA, S., & APAK, M. R., (2023). Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae. Journal of Aquatic Food Product Technology , vol.32, no.1, 81-94.

YALÇIN, SİBEL Et Al. "Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae," Journal of Aquatic Food Product Technology , vol.32, no.1, 81-94, 2023

YALÇIN, SİBEL Et Al. "Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae." Journal of Aquatic Food Product Technology , vol.32, no.1, pp.81-94, 2023

YALÇIN, S. Et Al. (2023) . "Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae." Journal of Aquatic Food Product Technology , vol.32, no.1, pp.81-94.

@article{article, author={SİBEL YALÇIN Et Al. }, title={Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae}, journal={Journal of Aquatic Food Product Technology}, year=2023, pages={81-94} }