DOYMAZ, İ. And İSMAİL, O. 2013. MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5 , 907-913.

DOYMAZ, İ., & İSMAİL, O., (2013). MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, 907-913.

DOYMAZ, İbrahim, And Osman İSMAİL. "MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, 907-913, 2013

DOYMAZ, İbrahim And İSMAİL, Osman. "MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, pp.907-913, 2013

DOYMAZ, İ. And İSMAİL, O. (2013) . "MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, pp.907-913.

@article{article, author={İbrahim DOYMAZ And author={Osman İSMAİL}, title={MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2013, pages={907-913} }