KARASU, S. Et Al. 2016. Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.2 , 177-185.

KARASU, S., Baslar, M., Karaman, S., KILICLI, M., Us, A. A., Yaman, H., ... SAĞDIÇ, O.(2016). Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.2, 177-185.

KARASU, Salih Et Al. "Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.2, 177-185, 2016

KARASU, Salih Et Al. "Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.2, pp.177-185, 2016

KARASU, S. Et Al. (2016) . "Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.2, pp.177-185.

@article{article, author={Salih KARASU Et Al. }, title={Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2016, pages={177-185} }