Ermis, E. Et Al. 2018. Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3 , 1678-1685.

Ermis, E., Yasasin, M., BOZKURT, F., & YILMAZ, M. T., (2018). Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, 1678-1685.

Ermis, Ertan Et Al. "Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, 1678-1685, 2018

Ermis, Ertan Et Al. "Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, pp.1678-1685, 2018

Ermis, E. Et Al. (2018) . "Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, pp.1678-1685.

@article{article, author={Ertan Ermis Et Al. }, title={Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2018, pages={1678-1685} }