DADALI, G. And ÖZBEK, B. 2009. Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1 , 21-31.

DADALI, G., & ÖZBEK, B., (2009). Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, 21-31.

DADALI, Goekce, And Belma ÖZBEK. "Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, 21-31, 2009

DADALI, Goekce And ÖZBEK, Belma. "Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, pp.21-31, 2009

DADALI, G. And ÖZBEK, B. (2009) . "Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, pp.21-31.

@article{article, author={Goekce DADALI And author={Belma ÖZBEK}, title={Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2009, pages={21-31} }