Kahyaoglu, T. And KAYA, S. 2006. Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting. JOURNAL OF FOOD ENGINEERING , vol.75, no.2 , 167-177.

Kahyaoglu, T., & KAYA, S., (2006). Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting. JOURNAL OF FOOD ENGINEERING , vol.75, no.2, 167-177.

Kahyaoglu, Talip, And S KAYA. "Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting," JOURNAL OF FOOD ENGINEERING , vol.75, no.2, 167-177, 2006

Kahyaoglu, Talip And KAYA, S. "Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting." JOURNAL OF FOOD ENGINEERING , vol.75, no.2, pp.167-177, 2006

Kahyaoglu, T. And KAYA, S. (2006) . "Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting." JOURNAL OF FOOD ENGINEERING , vol.75, no.2, pp.167-177.

@article{article, author={Talip KAHYAOĞLU And author={S KAYA}, title={Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={167-177} }