Karaman, S. Et Al. 2016. Effect of apple fibre on textural and relaxation properties of wheat chips dough. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3 , 457-472.

Karaman, S., YILMAZ, M., TOKER, Ö. S., Yuksel, F., Kayacier, A., & DOĞAN, M., (2016). Effect of apple fibre on textural and relaxation properties of wheat chips dough. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, 457-472.

Karaman, S. Et Al. "Effect of apple fibre on textural and relaxation properties of wheat chips dough," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, 457-472, 2016

Karaman, S. Et Al. "Effect of apple fibre on textural and relaxation properties of wheat chips dough." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, pp.457-472, 2016

Karaman, S. Et Al. (2016) . "Effect of apple fibre on textural and relaxation properties of wheat chips dough." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, pp.457-472.

@article{article, author={S. Karaman Et Al. }, title={Effect of apple fibre on textural and relaxation properties of wheat chips dough}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2016, pages={457-472} }