Kılıç Apar, D. And Özbek, B. 2005. Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten. 12th European Congress on Biotechnology (ECB12) , (Kobenhavn, Denmark).

Kılıç Apar, D., & Özbek, B., (2005). Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten . 12th European Congress on Biotechnology (ECB12), Kobenhavn, Denmark

Kılıç Apar, Dilek, And Belma ÖZBEK. "Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten," 12th European Congress on Biotechnology (ECB12), Kobenhavn, Denmark, 2005

Kılıç Apar, Dilek K. And Özbek, Belma. "Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten." 12th European Congress on Biotechnology (ECB12) , Kobenhavn, Denmark, 2005

Kılıç Apar, D. And Özbek, B. (2005) . "Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten." 12th European Congress on Biotechnology (ECB12) , Kobenhavn, Denmark.

@conferencepaper{conferencepaper, author={Dilek KILIÇ APAR And author={Belma ÖZBEK}, title={Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten}, congress name={12th European Congress on Biotechnology (ECB12)}, city={Kobenhavn}, country={Denmark}, year={2005}}