SAĞDIÇ, O. Et Al. Microbial ecology of Mayonnaise,Margarine and Sauces. 2017. In Quantitative Microbiology in Food Processing Modeling the Microbial Ecology , Wiley, 519-532.

SAĞDIÇ, O., TÖRNÜK, F., KARASU, S., DURAK, M. Z., & ARICI, M., (2017). Microbial ecology of Mayonnaise,Margarine and Sauces. Quantitative Microbiology in Food Processing Modeling the Microbial Ecology (pp.519-532), Wiley.

SAĞDIÇ, Osman Et Al. "Microbial ecology of Mayonnaise,Margarine and Sauces." In Quantitative Microbiology in Food Processing Modeling the Microbial Ecology , 519-532. Wiley, 2017

SAĞDIÇ, Osman Et Al. "Microbial ecology of Mayonnaise,Margarine and Sauces." Quantitative Microbiology in Food Processing Modeling the Microbial Ecology , Wiley, 2017, pp.519-532.

SAĞDIÇ, O. Et Al. (2017) "Microbial ecology of Mayonnaise,Margarine and Sauces", Quantitative Microbiology in Food Processing Modeling the Microbial Ecology . Wiley.

@bookchapter{bookchapter, author ={Osman SAĞDIÇ Et Al. }, chaptertitle={Microbial ecology of Mayonnaise,Margarine and Sauces}, booktitle={ Quantitative Microbiology in Food Processing Modeling the Microbial Ecology}, publisher={Wiley}, city={},year={2017} }