Metin Yıldırım, R. And Arıcı, M. 2019. Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread. LWT , vol.112 .

Metin Yıldırım, R., & Arıcı, M., (2019). Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread. LWT , vol.112.

Metin Yıldırım, Ruşen, And Muhammet ARICI. "Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread," LWT , vol.112, 2019

Metin Yıldırım, Ruşen M. And Arıcı, Muhammet. "Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread." LWT , vol.112, 2019

Metin Yıldırım, R. And Arıcı, M. (2019) . "Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread." LWT , vol.112.

@article{article, author={Ruşen METİN YILDIRIM And author={Muhammet ARICI}, title={Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread}, journal={LWT}, year=2019}