Demir, F. Et Al. 2020. Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.12 , 4432-4442.

Demir, F., KIPÇAK, A. S., Dere Ozdemir, O., & Moroydor Derun, E., (2020). Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.12, 4432-4442.

Demir, Funda Et Al. "Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.12, 4432-4442, 2020

Demir, Funda Et Al. "Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.12, pp.4432-4442, 2020

Demir, F. Et Al. (2020) . "Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.12, pp.4432-4442.

@article{article, author={Funda Demir Et Al. }, title={Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={4432-4442} }