A. AHHMED Et Al. , "Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases," the Academic Plaza: The 34th International Food Machinery and Technology exhibition (FOOMA 2015). , Tokyo, Japan, pp.50-53, 2015
AHHMED, A. Et Al. 2015. Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases. the Academic Plaza: The 34th International Food Machinery and Technology exhibition (FOOMA 2015). , (Tokyo, Japan), 50-53.
AHHMED, A., Birisik, C., Ozer, N., Yetim, H., & Sakata, R., (2015). Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases . the Academic Plaza: The 34th International Food Machinery and Technology exhibition (FOOMA 2015). (pp.50-53). Tokyo, Japan
AHHMED, Abdullatef Et Al. "Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases," the Academic Plaza: The 34th International Food Machinery and Technology exhibition (FOOMA 2015)., Tokyo, Japan, 2015
AHHMED, Abdullatef Et Al. "Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases." the Academic Plaza: The 34th International Food Machinery and Technology exhibition (FOOMA 2015). , Tokyo, Japan, pp.50-53, 2015
AHHMED, A. Et Al. (2015) . "Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases." the Academic Plaza: The 34th International Food Machinery and Technology exhibition (FOOMA 2015). , Tokyo, Japan, pp.50-53.
@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases}, congress name={the Academic Plaza: The 34th International Food Machinery and Technology exhibition (FOOMA 2015).}, city={Tokyo}, country={Japan}, year={2015}, pages={50-53} }