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Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization
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M. T. YILMAZ And C. Vatansever, "Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization," FOOD HYDROCOLLOIDS , vol.61, pp.458-468, 2016

YILMAZ, M. T. And Vatansever, C. 2016. Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization. FOOD HYDROCOLLOIDS , vol.61 , 458-468.

YILMAZ, M. T., & Vatansever, C., (2016). Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization. FOOD HYDROCOLLOIDS , vol.61, 458-468.

YILMAZ, Mustafa, And Ceyda Vatansever. "Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization," FOOD HYDROCOLLOIDS , vol.61, 458-468, 2016

YILMAZ, Mustafa T. And Vatansever, Ceyda. "Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization." FOOD HYDROCOLLOIDS , vol.61, pp.458-468, 2016

YILMAZ, M. T. And Vatansever, C. (2016) . "Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization." FOOD HYDROCOLLOIDS , vol.61, pp.458-468.

@article{article, author={Mustafa Tahsin YILMAZ And author={Ceyda Vatansever}, title={Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization}, journal={FOOD HYDROCOLLOIDS}, year=2016, pages={458-468} }