Rostamabadi, H. Et Al. 2024. Improving physicochemical and nutritional attributes of rice starch through green modification techniques. Food Chemistry , vol.458 .

Rostamabadi, H., Yildirim-Yalcin, M., Demirkesen, I., TOKER, Ö. S., Colussia, R., do Nascimentob, L. Á., ... ŞAHİN SEVGİLİ, S.(2024). Improving physicochemical and nutritional attributes of rice starch through green modification techniques. Food Chemistry , vol.458.

Rostamabadi, Hadis Et Al. "Improving physicochemical and nutritional attributes of rice starch through green modification techniques," Food Chemistry , vol.458, 2024

Rostamabadi, Hadis Et Al. "Improving physicochemical and nutritional attributes of rice starch through green modification techniques." Food Chemistry , vol.458, 2024

Rostamabadi, H. Et Al. (2024) . "Improving physicochemical and nutritional attributes of rice starch through green modification techniques." Food Chemistry , vol.458.

@article{article, author={Hadis Rostamabadi Et Al. }, title={Improving physicochemical and nutritional attributes of rice starch through green modification techniques}, journal={Food Chemistry}, year=2024}