Yildiz, O. Et Al. 13. Effect of starch type and textural properties of model pudding systems. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid, Macedonia), 56-58.

Yildiz, O., Yurt, B., Toker, O. S., YILMAZ, M. T., & Basturk, A., (13). Effect of starch type and textural properties of model pudding systems . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.56-58). Ohrid, Macedonia

Yildiz, Onder Et Al. "Effect of starch type and textural properties of model pudding systems," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 13

Yildiz, Onder Et Al. "Effect of starch type and textural properties of model pudding systems." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.56-58, 13

Yildiz, O. Et Al. (13) . "Effect of starch type and textural properties of model pudding systems." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.56-58.

@conferencepaper{conferencepaper, author={Onder Yildiz Et Al. }, title={Effect of starch type and textural properties of model pudding systems}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={13}, pages={56-58} }