AHHMED, A. Et Al. 2018. EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF ACTOMYOSIN. The International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 74.

AHHMED, A., ÖZMEN, D., Bursa, K., TOKER, Ö. S., & Sakata, R., (2018). EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF ACTOMYOSIN . The International Symposium on Food Rheology and Texture (pp.74). İstanbul, Turkey

AHHMED, Abdullatef Et Al. "EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF ACTOMYOSIN," The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

AHHMED, Abdullatef Et Al. "EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF ACTOMYOSIN." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.74, 2018

AHHMED, A. Et Al. (2018) . "EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF ACTOMYOSIN." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.74.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF ACTOMYOSIN}, congress name={The International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={74} }