Bakir, T. Et Al. 2013. Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.10 , 2478-2485.

Bakir, T., Sonmezoglu, I., Imer, F., & Apak, R., (2013). Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.10, 2478-2485.

Bakir, Temelkan Et Al. "Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.10, 2478-2485, 2013

Bakir, Temelkan Et Al. "Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.10, pp.2478-2485, 2013

Bakir, T. Et Al. (2013) . "Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.10, pp.2478-2485.

@article{article, author={Temelkan Bakir Et Al. }, title={Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2013, pages={2478-2485} }