SEKER, M. Et Al. 2004. Properties of cross-linked starch produced in a single screw extruder with and without a mixing element. JOURNAL OF FOOD PROCESS ENGINEERING , vol.27, no.1 , 47-63.

SEKER, M., Sadikoglu, H., & HANNA, M., (2004). Properties of cross-linked starch produced in a single screw extruder with and without a mixing element. JOURNAL OF FOOD PROCESS ENGINEERING , vol.27, no.1, 47-63.

SEKER, Mustafa, Hasan SADIKOĞLU, And MA HANNA. "Properties of cross-linked starch produced in a single screw extruder with and without a mixing element," JOURNAL OF FOOD PROCESS ENGINEERING , vol.27, no.1, 47-63, 2004

SEKER, Mustafa Et Al. "Properties of cross-linked starch produced in a single screw extruder with and without a mixing element." JOURNAL OF FOOD PROCESS ENGINEERING , vol.27, no.1, pp.47-63, 2004

SEKER, M. Sadikoglu, H. And HANNA, M. (2004) . "Properties of cross-linked starch produced in a single screw extruder with and without a mixing element." JOURNAL OF FOOD PROCESS ENGINEERING , vol.27, no.1, pp.47-63.

@article{article, author={Mustafa SEKER Et Al. }, title={Properties of cross-linked starch produced in a single screw extruder with and without a mixing element}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2004, pages={47-63} }