Yildirim, E. Et Al. 2015. Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.1 , 80-90.

Yildirim, E., TOKER, Ö. S., Karaman, S., Kayacier, A., & DOĞAN, M., (2015). Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.1, 80-90.

Yildirim, Elif Et Al. "Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.1, 80-90, 2015

Yildirim, Elif Et Al. "Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.1, pp.80-90, 2015

Yildirim, E. Et Al. (2015) . "Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.1, pp.80-90.

@article{article, author={Elif Yildirim Et Al. }, title={Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2015, pages={80-90} }