Arıcı, M. 1999. A Study on Detection of Aflatoxin in Red Chilli Peppers Served for Consumption in Tekirdag Province. Dünya Gıda , vol.5, no.12 , 41-43.

Arıcı, M., (1999). A Study on Detection of Aflatoxin in Red Chilli Peppers Served for Consumption in Tekirdag Province. Dünya Gıda , vol.5, no.12, 41-43.

Arıcı, Muhammet. "A Study on Detection of Aflatoxin in Red Chilli Peppers Served for Consumption in Tekirdag Province," Dünya Gıda , vol.5, no.12, 41-43, 1999

Arıcı, Muhammet. "A Study on Detection of Aflatoxin in Red Chilli Peppers Served for Consumption in Tekirdag Province." Dünya Gıda , vol.5, no.12, pp.41-43, 1999

Arıcı, M. (1999) . "A Study on Detection of Aflatoxin in Red Chilli Peppers Served for Consumption in Tekirdag Province." Dünya Gıda , vol.5, no.12, pp.41-43.

@article{article, author={Muhammet ARICI}, title={A Study on Detection of Aflatoxin in Red Chilli Peppers Served for Consumption in Tekirdag Province}, journal={Dünya Gıda}, year=1999, pages={41-43} }