KAYRAN, S. And DOYMAZ, İ. 2017. INFRARED DRYING AND EFFECTIVE MOISTURE DIFFUSIVITY OF APRICOT HALVES: INFLUENCE OF PRETREATMENT AND INFRARED POWER. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2 .

KAYRAN, S., & DOYMAZ, İ., (2017). INFRARED DRYING AND EFFECTIVE MOISTURE DIFFUSIVITY OF APRICOT HALVES: INFLUENCE OF PRETREATMENT AND INFRARED POWER. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

KAYRAN, Seda, And İbrahim DOYMAZ. "INFRARED DRYING AND EFFECTIVE MOISTURE DIFFUSIVITY OF APRICOT HALVES: INFLUENCE OF PRETREATMENT AND INFRARED POWER," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

KAYRAN, Seda And DOYMAZ, İbrahim. "INFRARED DRYING AND EFFECTIVE MOISTURE DIFFUSIVITY OF APRICOT HALVES: INFLUENCE OF PRETREATMENT AND INFRARED POWER." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

KAYRAN, S. And DOYMAZ, İ. (2017) . "INFRARED DRYING AND EFFECTIVE MOISTURE DIFFUSIVITY OF APRICOT HALVES: INFLUENCE OF PRETREATMENT AND INFRARED POWER." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

@article{article, author={Seda KAYRAN And author={İbrahim DOYMAZ}, title={INFRARED DRYING AND EFFECTIVE MOISTURE DIFFUSIVITY OF APRICOT HALVES: INFLUENCE OF PRETREATMENT AND INFRARED POWER}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}