Oba, Ş. Et Al. 2017. Optimization of solid-phase microextraction conditions of isomalt containing milk chocolate: Response surface method approach. International Conference on Agriculture, Forest, Food Science and Technologies , (Nevşehir, Turkey), 889.

Oba, Ş., TOKER, Ö. S., & Rasouli Pirouzian, H., (2017). Optimization of solid-phase microextraction conditions of isomalt containing milk chocolate: Response surface method approach . International Conference on Agriculture, Forest, Food Science and Technologies (pp.889). Nevşehir, Turkey

Oba, Şirin, Ömer Said TOKER, And Haniyeh Rasouli Pirouzian. "Optimization of solid-phase microextraction conditions of isomalt containing milk chocolate: Response surface method approach," International Conference on Agriculture, Forest, Food Science and Technologies, Nevşehir, Turkey, 2017

Oba, Şirin Et Al. "Optimization of solid-phase microextraction conditions of isomalt containing milk chocolate: Response surface method approach." International Conference on Agriculture, Forest, Food Science and Technologies , Nevşehir, Turkey, pp.889, 2017

Oba, Ş. TOKER, Ö. S. And Rasouli Pirouzian, H. (2017) . "Optimization of solid-phase microextraction conditions of isomalt containing milk chocolate: Response surface method approach." International Conference on Agriculture, Forest, Food Science and Technologies , Nevşehir, Turkey, p.889.

@conferencepaper{conferencepaper, author={Şirin Oba Et Al. }, title={Optimization of solid-phase microextraction conditions of isomalt containing milk chocolate: Response surface method approach}, congress name={International Conference on Agriculture, Forest, Food Science and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={889} }