BEKİROĞLU, H. Et Al. 2023. Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2. Food Bioscience , vol.54 .

BEKİROĞLU, H., Karimidastjerd, A., ÖZMEN, D., TOKER, Ö. S., Inan, M., SAĞDIÇ, O., ... DERTLİ, E.(2023). Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2. Food Bioscience , vol.54.

BEKİROĞLU, Hatice Et Al. "Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2," Food Bioscience , vol.54, 2023

BEKİROĞLU, Hatice Et Al. "Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2." Food Bioscience , vol.54, 2023

BEKİROĞLU, H. Et Al. (2023) . "Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2." Food Bioscience , vol.54.

@article{article, author={Hatice BEKİROĞLU Et Al. }, title={Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2}, journal={Food Bioscience}, year=2023}