Atik, D. S. Et Al. 2020. Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129 .

Atik, D. S., Boluk, E., TOKER, Ö. S., PALABIYIK, İ., & Konar, N., (2020). Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129.

Atik, Didem Et Al. "Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129, 2020

Atik, Didem S. Et Al. "Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129, 2020

Atik, D. S. Et Al. (2020) . "Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129.

@article{article, author={Didem Sozeri Atik Et Al. }, title={Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}