TOKER, Ö. S. Et Al. 2018. Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, LowDP Inulin and Maltitol. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

TOKER, Ö. S., Akçiçek, A., Genç Polat, D., KONAR, N., & YETİM, H., (2018). Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, LowDP Inulin and Maltitol . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”

TOKER, Ömer Et Al. "Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, LowDP Inulin and Maltitol," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018

TOKER, Ömer S. Et Al. "Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, LowDP Inulin and Maltitol." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2018

TOKER, Ö. S. Et Al. (2018) . "Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, LowDP Inulin and Maltitol." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={Ömer Said TOKER Et Al. }, title={Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, LowDP Inulin and Maltitol}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2018}}