Demirhan, E. Et Al. 2015. EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE. LATIN AMERICAN APPLIED RESEARCH , vol.45 , 81-83.

Demirhan, E., Apar, D. K., & Özbek, B., (2015). EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE. LATIN AMERICAN APPLIED RESEARCH , vol.45, 81-83.

Demirhan, Elçin, Dilek KILIÇ APAR, And Belma ÖZBEK. "EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE," LATIN AMERICAN APPLIED RESEARCH , vol.45, 81-83, 2015

Demirhan, Elçin Et Al. "EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE." LATIN AMERICAN APPLIED RESEARCH , vol.45, pp.81-83, 2015

Demirhan, E. Apar, D. K. And Özbek, B. (2015) . "EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE." LATIN AMERICAN APPLIED RESEARCH , vol.45, pp.81-83.

@article{article, author={Elçin YILMAZ Et Al. }, title={EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE}, journal={LATIN AMERICAN APPLIED RESEARCH}, year=2015, pages={81-83} }