Özülkü, G. Et Al. 2017. Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric. Food Control , vol.82 , 212-216.

Özülkü, G., Yıldırım, R. M., Toker, Ö. S., Karasu, S., & Durak, M. Z., (2017). Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric. Food Control , vol.82, 212-216.

Özülkü, Görkem Et Al. "Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric," Food Control , vol.82, 212-216, 2017

Özülkü, Görkem Et Al. "Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric." Food Control , vol.82, pp.212-216, 2017

Özülkü, G. Et Al. (2017) . "Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric." Food Control , vol.82, pp.212-216.

@article{article, author={Görkem ÖZÜLKÜ Et Al. }, title={Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric}, journal={Food Control}, year=2017, pages={212-216} }