SAROĞLU, Ö. Et Al. 2018. STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS. International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 104.

SAROĞLU, Ö., AÇAN, B. G., TOKER, Ö. S., & ARICI, M., (2018). STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS . International Symposium on Food Rheology and Texture (pp.104). İstanbul, Turkey

SAROĞLU, Öznur Et Al. "STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS," International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

SAROĞLU, Öznur Et Al. "STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS." International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.104, 2018

SAROĞLU, Ö. Et Al. (2018) . "STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS." International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.104.

@conferencepaper{conferencepaper, author={Öznur SAROĞLU Et Al. }, title={STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS}, congress name={International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={104} }