Ahhmed, A. Et Al. 2018. Accreditation of Halal meat products and diversity of their protein properties. 59th meeting of Japan Society for Meat Science and Technology , (Tokyo, Japan), 1-5.

Ahhmed, A., Yilmaz, M. T., Sağdiç, O., Arici, M., Yetim, H., & Sakata, R., (2018). Accreditation of Halal meat products and diversity of their protein properties . 59th meeting of Japan Society for Meat Science and Technology (pp.1-5). Tokyo, Japan

Ahhmed, Abdullatef Et Al. "Accreditation of Halal meat products and diversity of their protein properties," 59th meeting of Japan Society for Meat Science and Technology, Tokyo, Japan, 2018

Ahhmed, Abdullatef Et Al. "Accreditation of Halal meat products and diversity of their protein properties." 59th meeting of Japan Society for Meat Science and Technology , Tokyo, Japan, pp.1-5, 2018

Ahhmed, A. Et Al. (2018) . "Accreditation of Halal meat products and diversity of their protein properties." 59th meeting of Japan Society for Meat Science and Technology , Tokyo, Japan, pp.1-5.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Accreditation of Halal meat products and diversity of their protein properties}, congress name={59th meeting of Japan Society for Meat Science and Technology}, city={Tokyo}, country={Japan}, year={2018}, pages={1-5} }