Bekiroglu, H. Et Al. 2025. Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria. International Journal of Food Engineering , vol.21, no.5 , 331-341.

Bekiroglu, H., Cakir, E., Dertli, E., & SAĞDIÇ, O., (2025). Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria. International Journal of Food Engineering , vol.21, no.5, 331-341.

Bekiroglu, Hatice Et Al. "Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria," International Journal of Food Engineering , vol.21, no.5, 331-341, 2025

Bekiroglu, Hatice Et Al. "Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria." International Journal of Food Engineering , vol.21, no.5, pp.331-341, 2025

Bekiroglu, H. Et Al. (2025) . "Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria." International Journal of Food Engineering , vol.21, no.5, pp.331-341.

@article{article, author={Hatice Bekiroglu Et Al. }, title={Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria}, journal={International Journal of Food Engineering}, year=2025, pages={331-341} }