Temiz, A. E. Et Al. 2024. Sythesis of Chitosan from Lobster Shells. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 214.

Temiz, A. E., Özyalçın Genç, Z. Ö., Şenberber Dumanlı, F. T., Tuğrul, N., Derun, E., & Kıpçak, A. S., (2024). Sythesis of Chitosan from Lobster Shells . International Food Innovation and Sustainability Congress (pp.214). İstanbul, Turkey

Temiz, Ahmet Et Al. "Sythesis of Chitosan from Lobster Shells," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

Temiz, Ahmet E. Et Al. "Sythesis of Chitosan from Lobster Shells." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.214, 2024

Temiz, A. E. Et Al. (2024) . "Sythesis of Chitosan from Lobster Shells." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.214.

@conferencepaper{conferencepaper, author={Ahmet Emin Temiz Et Al. }, title={Sythesis of Chitosan from Lobster Shells}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={214} }