ARICI, M. Et Al. 2016. Improvement Functionality of Bread With Olive Pulp Powder. IFT Annual Meeting , (Chicago, United States Of America).

ARICI, M., Cakir, E., ÖZÜLKÜ, G., TOKER, Ö. S., & METİN YILDIRIM, R., (2016). Improvement Functionality of Bread With Olive Pulp Powder . IFT Annual Meeting, Chicago, United States Of America

ARICI, Muhammet Et Al. "Improvement Functionality of Bread With Olive Pulp Powder," IFT Annual Meeting, Chicago, United States Of America, 2016

ARICI, Muhammet Et Al. "Improvement Functionality of Bread With Olive Pulp Powder." IFT Annual Meeting , Chicago, United States Of America, 2016

ARICI, M. Et Al. (2016) . "Improvement Functionality of Bread With Olive Pulp Powder." IFT Annual Meeting , Chicago, United States Of America.

@conferencepaper{conferencepaper, author={Muhammet ARICI Et Al. }, title={Improvement Functionality of Bread With Olive Pulp Powder}, congress name={IFT Annual Meeting}, city={Chicago}, country={United States Of America}, year={2016}}