DURAK, M. Z. Et Al. 2016. An Initial Study for Detection of Sugar Adulterants in Mulberry Pekmez by Using Fourier Transform Infrared Spectroscopy. 2nd Congress on Food Structure & Design , (Antalya, Turkey), 121-122.

DURAK, M. Z., TOKER, Ö. S., & Cengiz, M. F., (2016). An Initial Study for Detection of Sugar Adulterants in Mulberry Pekmez by Using Fourier Transform Infrared Spectroscopy . 2nd Congress on Food Structure & Design (pp.121-122). Antalya, Turkey

DURAK, Muhammed, Ömer Said TOKER, And Mehmet Fatih Cengiz. "An Initial Study for Detection of Sugar Adulterants in Mulberry Pekmez by Using Fourier Transform Infrared Spectroscopy," 2nd Congress on Food Structure & Design, Antalya, Turkey, 2016

DURAK, Muhammed Z. Et Al. "An Initial Study for Detection of Sugar Adulterants in Mulberry Pekmez by Using Fourier Transform Infrared Spectroscopy." 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.121-122, 2016

DURAK, M. Z. TOKER, Ö. S. And Cengiz, M. F. (2016) . "An Initial Study for Detection of Sugar Adulterants in Mulberry Pekmez by Using Fourier Transform Infrared Spectroscopy." 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.121-122.

@conferencepaper{conferencepaper, author={Muhammed Zeki DURAK Et Al. }, title={An Initial Study for Detection of Sugar Adulterants in Mulberry Pekmez by Using Fourier Transform Infrared Spectroscopy}, congress name={2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2016}, pages={121-122} }