Kadam, A. Et Al. 2025. Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana. Plant Foods for Human Nutrition , vol.80, no.1 .

Kadam, A., ÖZKAN, K., Du, P., Koksel, H., SAĞDIÇ, O., & Koksel, F., (2025). Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana. Plant Foods for Human Nutrition , vol.80, no.1.

Kadam, Aayushi Et Al. "Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana," Plant Foods for Human Nutrition , vol.80, no.1, 2025

Kadam, Aayushi Et Al. "Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana." Plant Foods for Human Nutrition , vol.80, no.1, 2025

Kadam, A. Et Al. (2025) . "Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana." Plant Foods for Human Nutrition , vol.80, no.1.

@article{article, author={Aayushi Kadam Et Al. }, title={Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana}, journal={Plant Foods for Human Nutrition}, year=2025}