ÇELİK, S. And ÖZKAN, K. 2005. Effects of Different Salt (NaCl), Nitrate (KNO3) and Acid (H2SO4, HCl) Concentrations on the Germination of Centaura amonicola Hub.-Mor. (Section: Cyanoroides) Seeds. Journal of Food Technology , vol.3 , 393-396.

ÇELİK, S., & ÖZKAN, K., (2005). Effects of Different Salt (NaCl), Nitrate (KNO3) and Acid (H2SO4, HCl) Concentrations on the Germination of Centaura amonicola Hub.-Mor. (Section: Cyanoroides) Seeds. Journal of Food Technology , vol.3, 393-396.

ÇELİK, Sezgin, And KÜRŞAD ÖZKAN. "Effects of Different Salt (NaCl), Nitrate (KNO3) and Acid (H2SO4, HCl) Concentrations on the Germination of Centaura amonicola Hub.-Mor. (Section: Cyanoroides) Seeds," Journal of Food Technology , vol.3, 393-396, 2005

ÇELİK, Sezgin And ÖZKAN, KÜRŞAD. "Effects of Different Salt (NaCl), Nitrate (KNO3) and Acid (H2SO4, HCl) Concentrations on the Germination of Centaura amonicola Hub.-Mor. (Section: Cyanoroides) Seeds." Journal of Food Technology , vol.3, pp.393-396, 2005

ÇELİK, S. And ÖZKAN, K. (2005) . "Effects of Different Salt (NaCl), Nitrate (KNO3) and Acid (H2SO4, HCl) Concentrations on the Germination of Centaura amonicola Hub.-Mor. (Section: Cyanoroides) Seeds." Journal of Food Technology , vol.3, pp.393-396.

@article{article, author={Sezgin ÇELİK And author={KÜRŞAD ÖZKAN}, title={Effects of Different Salt (NaCl), Nitrate (KNO3) and Acid (H2SO4, HCl) Concentrations on the Germination of Centaura amonicola Hub.-Mor. (Section: Cyanoroides) Seeds}, journal={Journal of Food Technology}, year=2005, pages={393-396} }