Kıpçak, A. S. And Doymaz, İ. 2020. Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.S3 .

Kıpçak, A. S., & Doymaz, İ., (2020). Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.S3.

Kıpçak, Azmi, And İbrahim Doymaz. "Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method," INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.S3, 2020

Kıpçak, Azmi S. And Doymaz, İbrahim. "Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.S3, 2020

Kıpçak, A. S. And Doymaz, İ. (2020) . "Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.S3.

@article{article, author={Azmi Seyhun KIPÇAK And author={İbrahim Doymaz}, title={Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method}, journal={INTERNATIONAL JOURNAL OF FRUIT SCIENCE}, year=2020}