ERMİŞ, E. Et Al. 2017. Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough. 4th North and East European Congress on Food (NEEFood) , (Kaunas, Lithuania).

ERMİŞ, E., Kurnaz, A., Poyraz, E., DERTLİ, E., & YILMAZ, M. T., (2017). Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough . 4th North and East European Congress on Food (NEEFood), Kaunas, Lithuania

ERMİŞ, ERTAN Et Al. "Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough," 4th North and East European Congress on Food (NEEFood), Kaunas, Lithuania, 2017

ERMİŞ, ERTAN Et Al. "Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough." 4th North and East European Congress on Food (NEEFood) , Kaunas, Lithuania, 2017

ERMİŞ, E. Et Al. (2017) . "Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough." 4th North and East European Congress on Food (NEEFood) , Kaunas, Lithuania.

@conferencepaper{conferencepaper, author={ERTAN ERMİŞ Et Al. }, title={Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough}, congress name={4th North and East European Congress on Food (NEEFood)}, city={Kaunas}, country={Lithuania}, year={2017}}