S. Kaya And T. Kahyaoglu, "Thermodynamic properties and sorption equilibrium of pestil (grape leather)," JOURNAL OF FOOD ENGINEERING , vol.71, no.2, pp.200-207, 2005
Kaya, S. And Kahyaoglu, T. 2005. Thermodynamic properties and sorption equilibrium of pestil (grape leather). JOURNAL OF FOOD ENGINEERING , vol.71, no.2 , 200-207.
Kaya, S., & Kahyaoglu, T., (2005). Thermodynamic properties and sorption equilibrium of pestil (grape leather). JOURNAL OF FOOD ENGINEERING , vol.71, no.2, 200-207.
Kaya, S, And Talip KAHYAOĞLU. "Thermodynamic properties and sorption equilibrium of pestil (grape leather)," JOURNAL OF FOOD ENGINEERING , vol.71, no.2, 200-207, 2005
Kaya, S And Kahyaoglu, Talip. "Thermodynamic properties and sorption equilibrium of pestil (grape leather)." JOURNAL OF FOOD ENGINEERING , vol.71, no.2, pp.200-207, 2005
Kaya, S. And Kahyaoglu, T. (2005) . "Thermodynamic properties and sorption equilibrium of pestil (grape leather)." JOURNAL OF FOOD ENGINEERING , vol.71, no.2, pp.200-207.
@article{article, author={S Kaya And author={Talip KAHYAOĞLU}, title={Thermodynamic properties and sorption equilibrium of pestil (grape leather)}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={200-207} }