Gultekin-Ozguven, M. Et Al. 2016. Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies. FOOD CHEMISTRY , vol.201 , 205-212.

Gultekin-Ozguven, M., Karadag, A., Duman, S., Özkal, B., & Özçelik, B., (2016). Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies. FOOD CHEMISTRY , vol.201, 205-212.

Gultekin-Ozguven, Mine Et Al. "Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies," FOOD CHEMISTRY , vol.201, 205-212, 2016

Gultekin-Ozguven, Mine Et Al. "Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies." FOOD CHEMISTRY , vol.201, pp.205-212, 2016

Gultekin-Ozguven, M. Et Al. (2016) . "Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies." FOOD CHEMISTRY , vol.201, pp.205-212.

@article{article, author={Mine Gultekin-Ozguven Et Al. }, title={Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies}, journal={FOOD CHEMISTRY}, year=2016, pages={205-212} }