Çakırsoy, A. Et Al. 2015. Optimization of Halal Gelatin Obtained from Rice Flour. International 3rd Halal and Health Food Congress , (İstanbul, Turkey), 73.

Çakırsoy, A., Karapınar, D., Acaralı, N., & Saraç, H., (2015). Optimization of Halal Gelatin Obtained from Rice Flour . International 3rd Halal and Health Food Congress (pp.73). İstanbul, Turkey

Çakırsoy, Aylin Et Al. "Optimization of Halal Gelatin Obtained from Rice Flour," International 3rd Halal and Health Food Congress, İstanbul, Turkey, 2015

Çakırsoy, Aylin Et Al. "Optimization of Halal Gelatin Obtained from Rice Flour." International 3rd Halal and Health Food Congress , İstanbul, Turkey, pp.73, 2015

Çakırsoy, A. Et Al. (2015) . "Optimization of Halal Gelatin Obtained from Rice Flour." International 3rd Halal and Health Food Congress , İstanbul, Turkey, p.73.

@conferencepaper{conferencepaper, author={Aylin Çakırsoy Et Al. }, title={Optimization of Halal Gelatin Obtained from Rice Flour}, congress name={International 3rd Halal and Health Food Congress}, city={İstanbul}, country={Turkey}, year={2015}, pages={73} }