Özmen, D. Et Al. 2024. Lemon Fiber: A Sustainable Solution for Healthier Cream Fillings. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 107.

Özmen, D., Toker, Ö. S., & Akyil Ozturk, S., (2024). Lemon Fiber: A Sustainable Solution for Healthier Cream Fillings . International Food Innovation and Sustainability Congress (pp.107). İstanbul, Turkey

Özmen, Duygu, Ömer Said TOKER, And Saniye Akyil Ozturk. "Lemon Fiber: A Sustainable Solution for Healthier Cream Fillings," International Food Innovation and Sustainability Congress , İstanbul, Turkey, 2024

Özmen, Duygu Et Al. "Lemon Fiber: A Sustainable Solution for Healthier Cream Fillings." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.107, 2024

Özmen, D. Toker, Ö. S. And Akyil Ozturk, S. (2024) . "Lemon Fiber: A Sustainable Solution for Healthier Cream Fillings." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.107.

@conferencepaper{conferencepaper, author={Duygu ÖZMEN Et Al. }, title={Lemon Fiber: A Sustainable Solution for Healthier Cream Fillings}, congress name={International Food Innovation and Sustainability Congress }, city={İstanbul}, country={Turkey}, year={2024}, pages={107} }