TOKER, Ö. S. And Dogan, M. 2012. The Effects Of Inulin Addition On Content Of 5-Hmf And Physicochemical Properties Of The Model Caramel. 11th International Symposium on the Maillard Reaction (ISMR) , (Nance, France), 1.

TOKER, Ö. S., & Dogan, M., (2012). The Effects Of Inulin Addition On Content Of 5-Hmf And Physicochemical Properties Of The Model Caramel . 11th International Symposium on the Maillard Reaction (ISMR) (pp.1). Nance, France

TOKER, Ömer, And Mahmut Dogan. "The Effects Of Inulin Addition On Content Of 5-Hmf And Physicochemical Properties Of The Model Caramel," 11th International Symposium on the Maillard Reaction (ISMR), Nance, France, 2012

TOKER, Ömer S. And Dogan, Mahmut. "The Effects Of Inulin Addition On Content Of 5-Hmf And Physicochemical Properties Of The Model Caramel." 11th International Symposium on the Maillard Reaction (ISMR) , Nance, France, pp.1, 2012

TOKER, Ö. S. And Dogan, M. (2012) . "The Effects Of Inulin Addition On Content Of 5-Hmf And Physicochemical Properties Of The Model Caramel." 11th International Symposium on the Maillard Reaction (ISMR) , Nance, France, p.1.

@conferencepaper{conferencepaper, author={Ömer Said TOKER And author={Mahmut Dogan}, title={The Effects Of Inulin Addition On Content Of 5-Hmf And Physicochemical Properties Of The Model Caramel}, congress name={11th International Symposium on the Maillard Reaction (ISMR)}, city={Nance}, country={France}, year={2012}, pages={1} }