muslu, a. Et Al. 2015. Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus .

muslu, a., DERTLİ, E., YILMAZ, M. T., & TOKER, Ö. S., (2015). Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus

muslu, aslı Et Al. "Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 2015

muslu, aslı Et Al. "Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , 2015

muslu, a. Et Al. (2015) . "Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={aslı muslu Et Al. }, title={Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}