Besimov, A. Et Al. 2007. Some emulsifying properties of turkey giblets. FLEISCHWIRTSCHAFT , vol.22 , 38-40.

Besimov, A., Karakaya, M., & YILMAZ, M. T., (2007). Some emulsifying properties of turkey giblets. FLEISCHWIRTSCHAFT , vol.22, 38-40.

Besimov, Asirgeldi, Mustafa Karakaya, And Mustafa Tahsin YILMAZ. "Some emulsifying properties of turkey giblets," FLEISCHWIRTSCHAFT , vol.22, 38-40, 2007

Besimov, Asirgeldi Et Al. "Some emulsifying properties of turkey giblets." FLEISCHWIRTSCHAFT , vol.22, pp.38-40, 2007

Besimov, A. Karakaya, M. And YILMAZ, M. T. (2007) . "Some emulsifying properties of turkey giblets." FLEISCHWIRTSCHAFT , vol.22, pp.38-40.

@article{article, author={Asirgeldi Besimov Et Al. }, title={Some emulsifying properties of turkey giblets}, journal={FLEISCHWIRTSCHAFT}, year=2007, pages={38-40} }