DOYMAZ, İ. And ALTINER, P. 2012. Effect of Pretreatment Solution on Drying and Color Characteristics of Seedless Grapes. FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.1 , 43-49.

DOYMAZ, İ., & ALTINER, P., (2012). Effect of Pretreatment Solution on Drying and Color Characteristics of Seedless Grapes. FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.1, 43-49.

DOYMAZ, İbrahim, And Pelin ALTINER. "Effect of Pretreatment Solution on Drying and Color Characteristics of Seedless Grapes," FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.1, 43-49, 2012

DOYMAZ, İbrahim And ALTINER, Pelin. "Effect of Pretreatment Solution on Drying and Color Characteristics of Seedless Grapes." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.1, pp.43-49, 2012

DOYMAZ, İ. And ALTINER, P. (2012) . "Effect of Pretreatment Solution on Drying and Color Characteristics of Seedless Grapes." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.1, pp.43-49.

@article{article, author={İbrahim DOYMAZ And author={Pelin ALTINER}, title={Effect of Pretreatment Solution on Drying and Color Characteristics of Seedless Grapes}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2012, pages={43-49} }