DEMİRHAN YILMAZ, E. Et Al. 2006. Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability. 6th European Symposium on Biochemical Engineering Science (ESBES-6) , (Salzburg, Austria), 130.

DEMİRHAN YILMAZ, E., KILIÇ APAR, D., & ÖZBEK, B., (2006). Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability . 6th European Symposium on Biochemical Engineering Science (ESBES-6) (pp.130). Salzburg, Austria

DEMİRHAN YILMAZ, Elçin, Dilek KILIÇ APAR, And Belma ÖZBEK. "Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability," 6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Austria, 2006

DEMİRHAN YILMAZ, Elçin Et Al. "Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability." 6th European Symposium on Biochemical Engineering Science (ESBES-6) , Salzburg, Austria, pp.130, 2006

DEMİRHAN YILMAZ, E. KILIÇ APAR, D. And ÖZBEK, B. (2006) . "Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability." 6th European Symposium on Biochemical Engineering Science (ESBES-6) , Salzburg, Austria, p.130.

@conferencepaper{conferencepaper, author={Elçin YILMAZ Et Al. }, title={Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability}, congress name={6th European Symposium on Biochemical Engineering Science (ESBES-6)}, city={Salzburg}, country={Austria}, year={2006}, pages={130} }