Kahyaoglu, T. And KAYA, S. 2006. Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.10 , 1452-1459.

Kahyaoglu, T., & KAYA, S., (2006). Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.10, 1452-1459.

Kahyaoglu, Talip, And Sevim KAYA. "Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.10, 1452-1459, 2006

Kahyaoglu, Talip And KAYA, Sevim. "Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.10, pp.1452-1459, 2006

Kahyaoglu, T. And KAYA, S. (2006) . "Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.10, pp.1452-1459.

@article{article, author={Talip KAHYAOĞLU And author={Sevim KAYA}, title={Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2006, pages={1452-1459} }